Kale and Brussels Sprouts Salad
Basic Information Kale and Brussels Sprouts SaladSERVES 4 Ingredients: 1/4 cup fresh lemon juice2 tablespoons Dijon mustard1 tablespoon minced shallot1 small garlic clove, finely grated1/4 teaspoon kosher salt plus more for seasoningFreshly ground black pepper2 large bunches of Tuscan kale (about 1 1/2 pounds total), center stem discarded, leaves thinly sliced12 ounces brussels sprouts, trimmed,…