Gluten-Free Chocolate Macaroons
Basic Information YIELD: APPROXIMATELY 14-16 COOKIES Ingredients: ½ cup semi-sweet chocolate pieces2 large egg whitespinch sea salt½ cup -2 tablespoons maple crystals, ground (or finely ground maple sugar)½ teaspoon vanilla1 cup unsweetened shredded coconut3 tablespoons cocoa powder, sifted Preparation: Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.Using a double boiler, melt…