• Basic Information
  • Zesty Mexican Corn Salad, Serves 8
  • Ingredients:
  • 8 ears fresh corn, silks removed, husk on, soaked in cold water 30 minutesCanola oilSea salt and freshly ground black pepper¼ cup crème fraiche2 limes, juiced and 1 zested1 tablespoons ancho chili powder¼ cup chopped fresh cilantro leaves¼ cup grated cotija cheese
  • Preparation:
  • Heat grill on high heat. Grill corn until charred on all sides, about 10 minutes. Take off the grill and carefully remove the kernels with a sharp knife. Add the corn and the remaining ingredients to the hot sauté pan and cook, stirring occasionally, until creamy and heated through.Author: Jessica P. Cooper  HHC, AADP, Health Supportive Chef and Nutrition Educator

Author: Richard Terrana